Our Company dates back to 1930 when its founder, Annibale PANCRAZIO, started to process and produce peeled tomatoes and tomato purée, as well as manufacturing the tins used in the canning process.

Nowadays, some 80 years later, PANCRAZIO, still located in Cava de’ Tirreni, is one of the oldest food processors of tomatoes and its derivatives, of boiled legumes both natural and prepared as well as of a range of special products.

It operates a modern, highly technologically advanced cannery covering some 25,000 sq.m., employing highly specialised staff, and continues to operate with the same passion and respect for traditional methods that have been handed down from generation to generation.