PANCRAZIO is one of the leading producers of canned and preserved food in Italy, located in Cava de’ Tirreni, 20 miles south of Naples, in the region of Campania.
Founded in 1930, in Cava de’ Tirreni by Annibale PANCRAZIO, it is now run by the third generation of the family. Great attention is paid to the control over every single ingredient as well as maintaining a consistently high level of quality, obtained through the use of modern technology and specialized control systems, including guidelines laid down by ISO UNI EN 9001, the BRC British Retail Consortium, ORGANIC CCPB, BIO JAS, HALAL, KOSHER, FDA and from 2015 VEGAN.
The Company produces various lines of preserved beans, both conventional and organic:
The Market request and attention for more different and innovative types of food has also led to the production of two new lines:
- Organic Ready Soups
- Cereals and Special Organic Products
The Company sells throughout the world, to around 50 countries and currently its main markets are: UK, Sweden, South Africa, Denmark, Hong Kong, Japan, Korea, China, Australia and New Zealand, Venezuela, France, Poland, Latvia, Belgium, Holland, Croatia, Mauritius and Germany.
Tradition, experience, quality and Italian good food together with product diversification are the keys to the Company’s success.
PANCRAZIO has improved its efficient quality control system by international certifications: UNI EN ISO 9001, BRC, ORGANIC CCPB, BIO JAS, HALAL, KOSHER, FDA and from 2015 VEGAN. The plant has high modern packaging product lines and the canning plant uses only the finest quality raw material and ingredients whilst an in house research laboratory constantly elaborates new products aimed at satisfying changing consumer demands across the world.